I love oatmeal and I love pancakes so combining these two things together gives me a satisfying treat for breakfast. These pancakes are a blend of chocolate chips, shredded coconut, almond and coconut milk… and cinnamon! This recipe is super easy and all you need is to place all the ingredients in a blender or food processor. Alternatively this recipe can be made without chocolate chips and extras! Give it a go!
- 1/2 cup of all purpose flour
- 1/2 cup of quick oats
- 1/2 cup of almond and coconut milk (you can use regular milk)
- 2 tablespoon of vegetable oil
- 1 tablespoon white sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon of salt
- 1 egg
- 1/4 cup of chocolate chips (milk)
- handful of shredded coconut
- 1 teaspoon of cinnamon
- Unsalted butter or vegetable oil to cook the pancakes
- honey/maple syrup
- powdered sugar
Place the oats, flour, baking powder, sugar, salt, milk, vegetable oil, egg and vanilla extract in a food processor or blender and blend until smooth and there’s no lumps. If you don’t have a food processor or blender on hand you can use a spatula! (Don’t over mix!)
Heat a frying pan or griddle over medium high heat with butter or vegetable oil. Pour 1/4 cup of batter onto the frying pan. Brown both sides, you’ll know when to flip when bubbles start to appear!
Serve with honey/maple syrup and fruits!